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Moong Daal Kheer
Recipes Home :: Pudding/Payasam :: Moong Daal Kheer

Moong Daal Kheer - Kheer prepared using moong dhaal.
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Date Added: April 11, 2009 Season: Every Day
Category: Pudding/Payasam Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: South Indian
Prep. Time: 30 mins    
Rating: ()  
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Moong Daal Kheer - Ingredients: 

Moong Dhall 1 cup 
Milk 3 cup 
Water 2 cups 
Jaggery 1/2 cup 
Sugar 2 tsp
Cardamon 2 
Cashews 2-3 tsp
Ghee 2 tsp
Moong Daal Kheer - Directions:
  1. Roast moong dhall with ghee. Boil this with water, till the

  2. moong dhall gets cooked.

  3. Add jaggery and sugar to the above and let it cook for

  4. till the jaggery melts.

  5. Now add milk and let it cook untill everything mixes well.

  6. Fry cashews in little ghee and add this to the boiling

  7. payasam.

  8. Pound cardamoms and add this to the Kheer.

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