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Moong Dal Halwa
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Moong Dal Halwa - Moong Dal Halwa recipe.
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Date Added: December 11, 2009 Season: Diwali
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 45 min    
Rating: (3)  
Moong Dal Halwa - Ingredients: 

Moong dal  200 gms 
jaggery   150 gms ]
cardomoms   powder 1 tsp
ghee   1 cup
cashewnuts  10.
Moong Dal Halwa - Directions:
  1. Roast moong dal in a dry pan lightly and steam in a pressure cooker, adding 2 times water.

  2. Allow it to overcook. Remove and mash well.

  3. Powder the jaggery, add 1/4 cup water and keep in low heat. Stir until the syrup becomes thick.

  4. Add the mashed moong dal, cardomom powder, ghee and the cashewnuts and stir well until it becomes non-sticky.

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