Moong Dal Rasam

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Moong Dal Rasam - Tasty Dal rasam.

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Date Added:	June 15, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

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Moong Dal Rasam - Ingredients:

Whole Moong 1 cup
Ginger 1/2 inch piece
Red Chile Powder a pinch
Coriander Powder 1 tsp
Turmeric Powder a pinch
Salt to taste
Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 4
Curry Leaves 4
Oil 1 tsp

Moong Dal Rasam - Directions:

Soak whole moong in water overnight and pressure cook in 3 cups of water for 4 whistles.
mash the cooked whole moong dal completely .
Heat mashed dal in a pan on medium heat.
Add a cup of water .
Stir in grated ginger, red chili powder, roasted coriander powder and turmeric powder.
Boil for around 5 minutes and prepare the following tempering.
Heat oil in a pan, add all mustard seed,urad dhal,cumin,red chillies,curry leaves in order.
When urad dal changes color, add this to pan.
Stir and serve hot with steamed rice .

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