Moong dhal Biriyani

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Moong dhal Biriyani - Tasty moong dhal biriyani.

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Date Added:	June 8, 2009	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Soup / Chili
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Moong dhal Biriyani - Ingredients:

basmathi rice 2 cups 
whole moong  1 cup 
onion (sliced) 1 
green chillis slit lengh wise 4 
tomatoes (chopped) 1 cup 
ginger garlic paste 1 tbsp
cardamom pods  2  
cloves 2  
cinnamon 2 
cumin powder  1 tsp 
coriander powder  1 tsp 
garam masala powder 1 tsp 
cilantro a few
oil 3 tbsp 
ghee 3 tbsp 
fried cashews and raisins 3 tbsp

Moong dhal Biriyani - Directions:

Soak moong dal 5 to 6 hours and boil in salted water until tender ( u can preassure cook for 2 wistles)
Wash rice and soak for 30 min
Heat oil in a pan add cardamom pods , cinnamon and cloves , then add onions , green chillis and sprinkle salt
Once the onions are brown , add cilantro fry for a min then add chopped tomatoes , mix everything ,cover and cook on medium flame for 10 min ,
Now add coriander and cumin powder, to the above tomato mixture , mix well and add boiled moong
Add 2 cups of water allow to cook on medium flame, then sprinkle garam masala and keep aside
Mean while cook basmathi rice in 10 cups of salted hot water until 50 % done , drain water and keep aside
Take a dish , mix rice , moong masala , ghee , fried onions , cashews , raisins .
Cook in light heat for 30 mins.
Add ghee to it and serve.

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