yellow moong dhal 2/3rd cup
onion, chopped 1
minced ginger 1 tsp.
large garlic cloves minced fine 4
large tomatoes, sliced 2
cumin seeds 1 tsp.
turmeric powder 1 tsp.
Chopped coriander a few
salt to taste
Moong Dhal Fry - Directions:
Pre-cook the lentils using three cups of water. Heat oil in a saucepan and fry the cumin seeds for a minute.
Add the sliced onions, minced ginger, minced garlic, one sliced tomato and cook,stirring constantly, for ten minutes on medium low heat. Stir in lentils and another three cups of water and turmeric powder, heat till the mixture starts boiling, season with salt
turn off the heat.
Garnish with the second sliced tomato and chopped coriander immediately after turning off the heat.
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