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Moong Laddu
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Moong Laddu - Moong Laddu recipe.
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Date Added: December 11, 2009 Season: Diwali
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Moong Laddu - Ingredients: 

Moong Dal   1/2 kg
Urud Dal   1/2 Kg
sugar  3/4 Kg
cardomom  10 
cashewnuts   100 gms, 
ghee  1/4 kg
Moong Laddu - Directions:
  1. Dry roast the Moong Dal and Urud Dal slightly and powder it. Make the sugar into a fine powder.

  2. Roast the cashews and powder the cardomom. Add all other ingredients and mix everything.

  3. Melt the ghee and add it to this flour. Mix and make into even sized balls.

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