Moong (green gram, whole)
salt, pepper to taste
lime juice to taste
1/4 tsp cummin seeds 1 blob butter or ghee
2 cups water
Pinch asafoetida
Big pinch turmeric
Moong Soup - Directions:
Pressure cook washed gram till very soft.
Keep aside 1 tbsp. boil gram whole.
Blend the rest, after cooling.
In a pan, heat butter.
Add cummin seeds.
When they splutter add the asafoetida and moong soup.
Add salt, turmeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup. Serve hot.
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