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Mooru(ButterMilk) Kuzhambu

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Mooru(ButterMilk) Kuzhambu - A side dish with rice made from butter milk
Bookmark and Share Mooru(ButterMilk) Kuzhambu    : South Indian : Sides / Condiments : Recipe
 
Date Added: December 24, 2008 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 10 mins    
Rating: ()  
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Mooru(ButterMilk) Kuzhambu - Ingredients:

Slightly soured buttermilk  1 cup
Grated coconut  1 tbsp
Cumin seeds  1/2 tsp
Green chillies 4
Bengal gram dhal 1sp
Raw rice 1tsp
Salt To taste
Mooru(ButterMilk) Kuzhambu - Directions:
  1. Soak the rice and dhal in a little water for half an hour. Grind them along with coconut, cumin seeds and chillies.

  2. Disolve the ground masala in the buttermilk. Add salt to taste.

  3. Keep on a low fire and simmer for a while.

  4. Do not boil too long. Any vegetable like Pumpkin, ladies finger can be boiled seperately and then added

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