Rice flour cup
All purpose flour(maida) 2,3 tsp maida
Sour buttermilk 3 cups
Mustard seeds tsp
Urad dal tsp
Hing one pinch
Green chillis 2 (chopped)
Salt to taste
Oil 4 tbsp
curry leaves Few
Mor Kali - Directions:
Mix rice flour, maida, salt and lassi to make a thin batter.
Heat oil and add mustard seeds. As the seeds splutter add urad dal, hing, chillis and curry leaves.
When the dal turns golden brown , reduce heat, add the batter to it and stir continuously to avoid sticking at the bottom. The "kali " forms into a soft ball leaving the sides of the kadai. Close it with a lid and keep for 1 min. and switch off.
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