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Mulagu(Chili) Bajji
Recipes Home :: Snacks :: Mulagu(Chili) Bajji

Mulagu(Chili) Bajji - Mulagu(Chili) Bajji is a good evening snack with tea
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Date Added: December 3, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Mulagu(Chili) Bajji - Ingredients: 

Italian peppers(bajji mulaku) 10 nos
Gram flour 1 cup
Soda powder apinch
Asafoetida 1 tsp
Chili powder 3 tsp
Salt to taste
Oil to fry
Mulagu(Chili) Bajji - Directions:
  1. Cut Italian peppers and make a lenghtwise(Dont remove its stem).Remove seeds inside it.

  2. Mix gram flour with the remaining ingredients with water to make a dough.

  3. Remember not to make as watery.

  4. Heat oil in kadai.

  5. Dip Italian peppers in this prepared gram flour and deep fry in oil.

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Comments
Added by:
NANDU
Added on:
September 22, 2010
I LIK CHILLI BAJJI VERY MUCH DAT TO EAT DURING RAINY SEASONS
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