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Mushroom Bhaji
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Mushroom Bhaji - Bhaji with Mushroom is made by sauting onions with mushrooms and garlic.
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Date Added: February 4, 2009 Season: Every Day
Category: Mushroom Prep. Method: Fry
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (2)  
Mushroom Bhaji - Ingredients: 

large onions, thinly sliced 2 
ghee/oil 125 gms 
ground turmeric 1 tsp 
chilli powder 1 tsp 
clove garlic, chopped 1 
mushrooms, sliced 375 gms
Mushroom Bhaji - Directions:
  1. Melt ghee/oil in a pan, saute onions for 3 minutes or until tender.

  2. Add turmeric, chilli and garlic, saute for 1 minute.

  3. Add mushrooms, saute over low heat or until mushrooms are ready.

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