Button mushrooms, chopped 3/4 Cup
vegetable broth 2-1/2 Cups
vegan margarine 1/4 Cup
onion, chopped 1
flour 1/4 Cup
Soy sauce 2 tbsp
Salt to taste
pepper to taste
Mushroom Gravy - Directions:
melt the margarine and add onion and mushrooms to it.
Fry them for 1 to 2 minute on high heat.
Reduce the heat to medium and combine broth and soy sauce .
Gradually add flour to it, stirring well to combine and prevent the lumps from the forming.
Bring it to simmer or a low boil, and then decrease the flame.
Add poultry seasoning, salt and pepper to it, stirring constantly.
Cook it for about 8 to 10 minutes, stirring frequently, till gravy thickens.
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