Mushroom Korma Curry

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Mushroom Korma Curry - A mushroom recipe

Mushroom Korma Curry : Indian : Mushroom : Recipe

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Date Added:	December 29, 2008	Season:	Every Day
Category:	Mushroom	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (6)

Mushroom Korma Curry - Ingredients:

Mushrooms  1 lb
Poppy seeds  2 tbsp
oil  3/4 Cup 
Cloves  4
cinnamon  1 Inch stick
Fennel  1/2 tsp
Coriander seeds  1 tbsp
Cumin  1/2 tsp
Ginger paste  1 tsp
Cardamoms 2
Big onion  1
Medium tomatoes  2
Turmeric  1/4 tsp
Red chili powder  1 tsp
Salt to taste

Mushroom Korma Curry - Directions:

Wash, peel and slice the mushrooms.
Make powder of fennel, coriander, cumin, poppy seeds, cloves, cinnamon and cardamom.
Make paste of ginger, garlic, onion and tomato.
Combine mushrooms with all of the above and add red chili powder, turmeric and salt to taste.
Heat oil in a deep skillet over medium heat and add mushrooms.
Cook it for two minutes, keep stirring.
Add 1-1/2 cup water and cook it for 15-17 minutes over low heat.

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