Mushroom Masala Curry

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Mushroom Masala Curry - A mushroom curry

Mushroom Masala Curry : Indian : Mushroom : Recipe

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Date Added:	November 25, 2008	Season:	Every Day
Category:	Mushroom	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (14)

Mushroom Masala Curry - Ingredients:

button mushroom 200 grams
medium sized onion 1
ginger garlic paste ˝ tbsp 
green chillies 3
crushed black pepper 1/2 tsp 
turmeric 1 pinch 
garam masala 1 pinch 
dry mint powder ˝ tsp  
fenugreek  powder 1 tsp 
cream 1 tsp 
lime juice 1 tsp 
oil 2 tbsp 
salt to taste.

Mushroom Masala Curry - Directions:

Cut the mushroom into quarters. Finely chop the onion.
Take a frying pan and pour the oil. When it’s nice and hot, slit the chillies and add them. Put the ginger garlic paste too and sauté briefly.
Add the onions till they turn soft. Add the turmeric, garam masala, dry mint powder and fenugreek powder . Sauté for a short while
Add the mushroom and crushed pepper. Don’t add the pepper without the mushroom because it will make the onions taste bitter.
Cook for few minutes and then add the salt.
Cook for few minutes with a lid till the mushroom is cooked. Simmer and add the cream and lime juice.
Remove from heat and keep it covered until its time to eat.

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Comments

Added by:

Manas pattanayak

Added on:

August 27, 2011

your helpful suggestions for the curry is good but if you explain it then it will more satisfy .

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