Mushroom Masla

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Mushroom Masla - Spicy mushroom curry.

Mushroom Masla : Indian : Sides / Condiments : Recipe

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Date Added:	September 25, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	6	Cuisine:	Indian
Prep. Time:	30 mins.

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Mushroom Masla - Ingredients:

onion  chopped  1 cup
mushrooms (goochi) 1/2 kg 
garlic paste 1 tsp  
salt to taste 
tomato (tamatar) cut  1 
red chilli (lal mirch) powder  1/2 tsp 
oil  3 tbsp 
garam masala  1/2 tsp 
fresh corriander leaves chopped finely  1 tbsp 
turmeric (haldi) powder  1/2 tsp

Mushroom Masla - Directions:

Cut mushrooms in slices.
Heat oil and fry onions until golden brown in colour.
Add garlic paste and cut tomatoes.
Put chilli powder, turmeric, garam masala and salt.
Saute for 3-4 minutes or until it starts leaving oil.
Add mushrooms and mix well.
Simmer and stir fry till mushrooms are tender.
Add very little water, if necessary.
Serve decorated with coriander.

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