Mushroom matar

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Mushroom matar - tasty and yummy mushroom gravy with mattar(Green Peas)

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Date Added:	March 5, 2011	Season:	Every Day
Category:	Mushroom	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	40 mins

Rating: (1)

Mushroom matar - Ingredients:

mushroom 1 cup 
peas  1/2  cup
onions medium sized finely chopped 2 
tomato puree  3 tsp
cinnamon 1 inch 
cardamom  2 
ginger(finely graded) 1 inch
garlic flakes 5-6 
salt to taste 
dhania powder 1 tsp 
turmeric  powder  a pinch
chilliepowder 1-2 tsp water if required 
oil 4-5 tsp

Mushroom matar - Directions:

Clean and cut the mushrooms
Heat oil in a pan.add cinnamon and cardamom.
Add ginger and garlic.Fry it for a 30 sec .Add onions fry them untill they are done. Add salt as required.
Add the tomato puree. Fry it untill it leaves oil at the edges .
Add chilli , dhcoriander ,turmeric powder. Fry it for 2 minutes.
Add mushrooms and matar(peas frozen). Fry them for 5-10 minutes.
Add 1/2 cup water and boil it for 2 minutes.
serve hot with chapathi or roti.

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