Mussels Curry

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Mussels Curry - Yummy mussel curry with coconut and spices.

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Date Added:	September 23, 2008	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Kerala
Prep. Time:	45 mins

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Mussels Curry - Ingredients:

mussels cleaned 1 kg 
coconut milk 1 cup
onion, finely chopped 1
garlic-ginger paste 2 tsp 
turmeric ½  tsp 
cumin powder 1 tsp 
coriander powder 1 tsp 
dried red chilies (optional) 2 
vegetable oil 3 tbsp 
salt,  to taste
pepper powder to taste 
fresh cilantro leaves to garnish

Mussels Curry - Directions:

Heat the oil in a large, heavy-bottom skillet.
Add the onion and cook over low heat, stirring occasionally for 7 minutes, or until gold.
Add the garlic-ginger paste, cumin, coriander, turmeric, chilies and pinch of salt and black pepper and cook, stirring constantly for additional 2 minutes.
Add coconut milk, bring to a boil.
Add the mussels, cover, and cook for 10 minutes or until the mussels have opened.
Discard any mussels that remain shut. Transfer the mussels with the coconut sauce to a serving dish.
Garnish with a fresh cilantro and serve immediately.

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