Mix meat along with all other ingredients except onion in a cooker and mix well so that all the pieces are coated with the masala then add 1/2 cup water.
Close the lid and cook it till 5 whistles .Let it cool then open .
In another pan fry onions in oil till they are golden brown.
Add the cooked meat along with the gravy to the onions and let it boil.
Cook them till the gravy becomes thick and the oil separates.
Garnish with coriander leaves.
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