Mutton Kebab

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Mutton Kebab - Tasty Mutton Kebab.

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Date Added:	August 11, 2009	Season:	Every Day
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Mutton Kebab - Ingredients:

Minced meat  150
gms Onion  2 
Tomatoes  2 
Green chilli  2 
Coriander  1 bunch
Coriander seeds (whole)  2 tsp
Mint  1 bunch
Garlic  10 pods
Lemon  1 no.(big)
Bajra (flour)  1 cup.
Salt to taste

Mutton Kebab - Directions:

Cut onions, tomatoes, green chillies and garlic pods finely into small pieces.
Wash minced meat, drain water and keep aside.
Wash coriander and mint leaves. Drain water and keep aside.
Squeeze lemon. Keep aside lemon juice.
Method:
Mix minced mutton, onions, tomatoes, green chilli, garlic pods, coriander and mint
leaves, lemon juice, salt and refrigerate for ½ hour to 1 hour.
Just before frying add bajra flour and mix well.
Heat oil for frying kebabs.
Make the mixed mixture into round shaped balls (lemon size) and slowly drop in the
oil.
Fry in low flame.
Wait for the kebabs to turn light brown.
Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice.

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