Mutton Lecopu

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Mutton Lecopu - Mutton Lecopu is a custom dish with a strong flavor of mint, lemon and coconut. This dish doesn't contain any Chilli powder, coriander powder or tumeric powder. That makes this dish unique

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Date Added:	May 15, 2011	Season:	Every Day
Category:	Mutton	Prep. Method:	Fry
Calories:	500	Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	60 min

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Mutton Lecopu - Ingredients:

Ingredients
Х	Boneless mutton Ц 400 gms
Х	Coconut Oil Ц 3 tbs
Х	Dried Mint flakes Ц 1 tbs
Х	Lemon Juice Ц 2 tbs
Х	Ginger Garlic Paste Ц 2 tbs
Х	Red Chilli Paste Ц 1 tbs
Х	Olive Oil Ц 2 tbs
Х	Red Chillies Ц 6 nos
Х	Tomato Paste Ц 2 tbs
Х	Garam Masala Ц 1 tsp
Х	Cloves Ц 2 nos
Х	Cardamom Ц 2 nos
Х	Cinnamon Ц 1 inch stick
Х	Fresh Coriander Leaves
Х	Fresh Curry Leaves
Х	Salt as required

Mutton Lecopu - Directions:

Cut mutton into small pieces and clean them.
Step 1: Marination
Marinate the mutton with the following for about 1 hour
Х Coconut Oil
Х Dried Mint flakes
Х Lemon Juice
Х Ginger Garlic Paste
Х Red Chilli Paste
Х Garam Masala
Х Salt
Step 2: Cooking Method
1) Cook the marinated mutton with two glasses of water, in a closed lid pan, until the meat is cooked, soft and tender.
2) Take a seperate pan, and heat olive oil in it
3) Put curry leaves, cloves, cardamom, cinnamon stick and stir
4) Add onions and red chillies
5) Keep frying until the onions are golden brown
6) Add Tomato paste and stir
7) After few minutes add the cooked mutton
8) Add salt as required
9) Cook for 10 more minutes
10) Add fresh coriander leaves and remove from heat
Your Mutton Lecopu is ready!!!

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