mutton 1 lb
ginger paste 1 tsp.
garlic paste 1 tsp.
turmeric powder 1 tsp.
onions chopped fine 2
large tomato chopped fine 1uncooked rice 1 1/4 cup
turmeric powder 2 tsp.
chilli powder 2 tsp.
salt to taste
Cilantro/coriander leaves
oil 2 tbsp.
Mutton Pulao - Directions:
Heat oil in a pressure cooker and fry the chopped onions and tomato, together with ginger and
garlic, for five minutes.
Add mutton, cilantro/coriander leaves, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on high heat with the lid shut tightly for ten minutes. Wait for half an hour before removing the lid.
Stir in the rice, turmeric and chilli powders and salt together with two cups of lukewarm water, cover tightly with the lid and cook on high heat for fifteen minutes.
Garnish with cilantro/coriander leaves.
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