Mutton sukka

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Mutton sukka - Tasty Mutton sukka.

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Date Added:	August 11, 2009	Season:	Every Day
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	South Indian
Prep. Time:	30 mins

Rating: (1)

Mutton sukka - Ingredients:

Mutton pieces 250 gms 
Onion  4 
Tomatoes  2 nos.
Turmeric powder  ¼ tsp
Chilli powder  2 tsp
Coriander powder  4 tsp.
Mint leaves  1 bunch.
Oil  150 gms.
Roasted gram  2 tsp
Aniseed  1 tsp
Cumin seed  2 tsp
Black Pepper  2 tsp.

Mutton sukka - Directions:

Cut onions, tomatoes
Strip mint leaves. Wash, drain water and keep aside.
Wash mutton. Drain water and keep aside.
Make coarse powder of aniseed, cumin seed and black pepper.
Separately powder roasted gram.
Method:
Use a pressure cooker. Add oil and heat
Add onions and tomatoes.
When it turns soft, add mutton pieces
Stirfry. Add chilli powder, coriander powder and turmeric powder.
Add a spoonful of salt and mint leaves too.
Add enough water to cover contents.
Wait for 3 whistles.
Take a pan. Heat 3 tbsp oil.
Add gravy and let it turn dry.
When water is totally absorbed, add green chilli, powdered aniseed, cumin seeds and
black pepper powder. Then add powdered chutney dhal.
Mutton sukka is ready. Serve hot with sambar rice, rasam rice or nan and rotis.

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