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Naarthangai dry pickle

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Naarthangai dry pickle - Narathangaai dry pickle preparation
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Date Added: October 23, 2009 Season: Every Day
Category: Pickles Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 25 Cuisine: TamilNadu
Prep. Time: 3 days    
Rating: ()  
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Naarthangai dry pickle - Ingredients: 

Narathangaai   10 (big) 
Salt 10 tsp
Naarthangai dry pickle - Directions:
  1. spirally start cutting as a slice at one pole and continue along until it reaches the other pole.

  2. Then stuff them uniformly with 10 tsp salt.

  3. Keep it for one week stirring daily.

  4. Then dry it in hot sun.

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