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Neiyyappam
Recipes Home :: Snacks :: Neiyyappam

Neiyyappam - Sweet rice snack which can be made during home festivals.
Bookmark and Share Neiyyappam : TamilNadu : Snacks : Recipe
 
Date Added: September 4, 2008 Season: Diwali
Category: Snacks Prep. Method: Fry
Calories:   Dish Type: Vegetable
Serves: 8 Cuisine: TamilNadu
Prep. Time: 2.30 hrs    
Rating: ()  
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Neiyyappam - Ingredients: 

Rice 1 cup
Jaggery 3/4 cup grated
Coconut grated 1/4 cup
Cardamon seeds powder  1/2 tsp
Coconut milk 1/2 cup
Ghee for frying.
Neiyyappam - Directions:
  1. Soak rice for 2 whole hours. Then wet-grind it into thick batter using coconut milk.

  2. To this batter, add grated jaggery, coconut and cardamon seeds powder. After adding jaggery the batter may become thin.

  3. Heat ghee in deep kadai/wok. Run spoonful of batter like a bonda' in the hot ghee. Fryt hem till golden-reddish brown.

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