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Ney Payasam

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Ney Payasam - Ney Payasam recipe
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Date Added: December 11, 2009 Season: Every Day
Category: Pudding/Payasam Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: South Indian
Prep. Time: 45 min    
Rating: ()  
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Ney Payasam - Ingredients:

Rice   cup
Water  1 cup
Ghee   cup
Coconut grated   cup
Jaggery  1 cup
Cardamom powder  A pinch

Ney Payasam - Directions:
  1. Cook rice with water and aside.

  2. Melt jaggery in cup of water and bring to boil.

  3. Add cooked rice and add ghee little by little stirring continuously.

  4. Add Coconut and mix well.

  5. Cook on low medium flame till thickened and add cardamom powder and serve hot.

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