initially fry all the cashew,badam and dry grapes.make badam into many pieces and fry for good taste.
1.Take 4cups of water boil it for 2mins then add 1 spoon of ghee,2 cubes of loose noodles.Let it boil smooth, then seperate noodles from water and keep it aside.
2.Now, take nonstick pan and pour 1liter of milk in the vessel.let that boil till milk reduces to half in the mean while add dates paste in it.
3.Then add sugar according taste you prefer add noodles,ilachi powder and let it boil for few seconds.
4.Now add the remaining ghee and fried cashew and badam and dry grapes in ghee.mix on the recipe for loads of taste
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