North Indian Style Chicken Curry

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North Indian Style Chicken Curry - Tasty and yummy chicken curry in North Indian Style.

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Date Added:	May 15, 2009	Season:	Every Day
Category:	Chicken	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

Rating: (1)

North Indian Style Chicken Curry - Ingredients:

Chicken piece 1 kg.
Plain yogurt 1
Finely chopped medium Onions 2 
Vegetable oil 4 tbsp
Cloves 2
Mustard powder 2 tsp
Cardamom 2 pods
Coriander Seeds 3 tsp
Salt to taste
Freshly ground pepper 2 tsp
Cumin powder 2 tsp
Garam Masala 1 tsp
Chili Powder 1 tsp
Ginger 2" piece
Garlic 4 cloves

North Indian Style Chicken Curry - Directions:

Remove fat from the chicken and then salt and pepper it. Sprinkle with
chili powder. Add yogurt and mix well until the chicken is covered liberally with yogurt. Use your hands. Set aside for 1 hour before cooking. If kept in the refrigerator, set aside for at least 4 hours.
Heat oil in a large heavy pan. When oil is hot, add mustard seeds, if you are using them. Add cloves, cardamom, and coriander seeds and
fry for 30 seconds.
Add the onion and fry for two minutes until the onion beings to turn brown. Lower heat to medium.
Add the ginger and garlic paste and fry for 4-6 minutes.
Add mustard powder, if using it, add Garam Masala, and add cumin powder.
Brush excess yogurt o_ the chicken and put it in a large pot. Add ingredients from the frying pan. Cook uncovered over high heat for 4 minutes.
Reduce heat to low and cover. Cook for 25 minutes or until the chicken is tender, stirring every 5 minutes.

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