Okra curry

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Okra curry - Okra curry which can be served with rice or rotis.

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Date Added:	May 11, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Okra curry - Ingredients:

coriander powder 1 tsp
chilli powder  ¼ tsp
turmeric powder  ¼ tsp
pepper powder  ¼ tsp
aniseed  ¼ tsp
cinnamon 1”
cardamom pods 2
cloves 4
oil  ¼ cup
okra, sliced 1” lengthwise 2 cups
onion, sliced 1½ cup
ginger chopped ,  1 tsp
green chillies, half slit 5
curry leaves a few
thin coconut milk 1½ cups
Salt to taste
Lime juice to taste 
thick coconut milk  ½ cup

Okra curry - Directions:

Grind ingredients 1 to 8 to a fine paste.
Heat oil in a pan and saute the sliced okra. Keep aside.
In the same pan, add the onion, ginger, green chillies and curry leaves.
Add the ground paste and saute for a while. When the oil separates, pour in the thin coconut milk and bring to oil.
Add the sauted okra, salt and lime juice and simmer till the gravy thickens.
Gently add the thick coconut milk. Mix well and remove from heat.

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