Onion Big chopped finely 1.
Green Chili Chopped finely to taste
Coriander chopped finely
salt to taste
Wheat Flour 2 cups.
Oil 1/4 Cup.
warm water(if necessary) 1/4 cup to knead
Onion and Chilli Parata - Directions:
Mix all ingredients except water & oil knead into soft dough. Use very little water if the dough is too hard .
With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.
Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When bubbles appear turn around & add a tsp of oil around the paratha.
When the brown spots appear take it out & store in an air tight container or casserrole.
Serve hot .
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