Onion Kulcha

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Onion Kulcha - Tasty onion kulcha

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Date Added:	May 13, 2009	Season:	Every Day
Category:	Breakfast	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	30 mins

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Onion Kulcha - Ingredients:

Flour 1½ cup
onion, chopped 2
green chilies, chopped 3
coriander leaves chopped 2 tbsp
cumin seeds 1 tsp
grated ginger ½ tsp
melted butter 2 tbsp
salt to taste
oil as required

Onion Kulcha - Directions:

Sieve the flour.
Mix all ingredients thoroughly and make a stiff dough by adding just enough water.
Knead the dough and divide it into 6 portions.
Roll out each portion of the dough into a thin round with the help of a little flour.
Make a few light, horizontal slits on one side of each round.
Cook on a hot tawa (griddle) on both sides using a little oil until golden brown spots come on top.
Serve hot.

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