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Onion vadam

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Onion vadam - Onion vadam recipe.
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Date Added: December 9, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Indian
Prep. Time: 25 minutes    
Rating: ()  
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Onion vadam - Ingredients:

Rice flour  2 cups
green chillies  4
asafoetida 1/2 tsp
salt  to taste
lemon  1
onions  2 cups
Onion vadam - Directions:
  1. Heat some water and when it boils add rice flour and heat for 23 minutes with constant stirring.

  2. Grind green chillies, lemon juice , asafoetida and salt.Add this to cooked rice flour and knead well.

  3. Add equal amount of chopped onions and mix well.

  4. Make this into small uniform balls and place them on a large sheet of plastic paper.

  5. Dry this in the sun or place it in the oven so that they become crisp.Fry it in oil.

  6. store in a tight container.

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