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Orappam
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Orappam - Orappam
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Date Added: December 17, 2009 Season: Other
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Indian
Prep. Time: 30 min    
Rating: ()  
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Orappam - Ingredients: 

Ghee 3 tbsp
Coconut milk 6 cups
Egg 3
Rice flour 3 cups
Jaggerry 1 kg
Cashew nuts 200 gms
Raisins 200 gms
Soda 1 tsp
Cardamom powder 3  tsp
Orappam - Directions:
  1. Melt jagerry in acup of water and filter it.

  2. Beat egg.

  3. Mix flour filtered coconut milk and egg together.

  4. Add soda , cardamom, cashew and raisins.

  5. Keep it in fire in avessel stiring contionuosly.

  6. When it thickens ad ghee.

  7. Keep covered fo 1 hour.

  8. Remove vesssel from heat and allow to cool

  9. Serve as required.

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