Padavalanga Thoran

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Padavalanga Thoran - Snake gourd Recipe.

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Date Added:	May 20, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

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Padavalanga Thoran - Ingredients:

padavalanga sliced to small piece (snake gourd) 4 cups
kadala parippu (bengal gram) 1/2 cup
grated coconut	1 cup
chili powder 1/2 tsp
turmeric powder 1/4 tsp
coconut oil 2 tbsp
uzhunnu parippu (black gram) 1 tbsp
small onion 1/4 cup
mustard 1 tsp
green chilly 3 no
dry red chilly 1 no
curry leaf 1 stake
salt to taste

Padavalanga Thoran - Directions:

Chop the small onions, green chilly and padavalanga.
Half cook the kadala parippu and drain the water completely.
Mix the coconut, chili powder, turmeric powder in a grinder.
Add the chopped padavalanga to the half cooked kadala parippu and cook well.
Add the coconut mixture and salt and cook with lid on for 5 minutes in low flame.
After 5 minutes, open the lid and continue stirring until it becomes dry.
Heat the oil in a pan, add mustard and urad dal. Fry the urad dal till it becomes golden brown in oil.
Now add curry leaves and dry chili.
Add the cooked padavalanga mix into this and stir them well until the curry is dry.

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