Palak Dal

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Palak Dal - Dal with spinach(palak)

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Date Added:	April 10, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	North Indian
Prep. Time:	20 mins

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Palak Dal - Ingredients:

split green gram  1 cup
spinach chopped 1 bunch
medium tomatochopped  1  
medium onionchopped  1 
cumin seeds 1 tsp
turmeric powder 2 tsp
finely chopped ginger 1 tbsp
green chilli 1 tbsp
garlic   2  flakes
butter 2 tbsp
red chilli powder  to taste
salt to taste 
fresh coriander leaves to garnish.

Palak Dal - Directions:

Soak the split green gram in water for about an hour. Grind the garlic, green chilli(es), ginger and onion(s) to a fine paste. Add the turmeric and red chilli powders to the paste and mix. Heat the butter /ghee (clarified butter) in a pan and fry the cumin seeds till they splutter. Add the paste and fry till fat leaves the sides. Now add tomato(es) and salt. Fry / cook on medium level for about 3 minutes.
Add the soaked gram and double the water. Cover and boil on medium heat for about 5 minutes or till the gram is tender.
Add the chopped spinach and simmer for about 3 minutes or till the spinach is cooked.
Garnish with finely chopped fresh coriander leaves.

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