Palak Muttonm Curry

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Palak Muttonm Curry - Mutton prepared with Spinach (Palak). Its Very Tasty and Yummy Punjabi recipe.

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Date Added:	October 12, 2009	Season:	Other
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Punjabi
Prep. Time:	40 mins

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Palak Muttonm Curry - Ingredients:

Garlic paste 1 tbsp
Chopped green chilies 5
Bay leaves 2
Spinach 500 gms
Salt to taste
Garam masala whole 1 tbsp
Oil 4 tbsp
Red chili powder 1 tsp
Mutton 500 gms
Cumin seeds 1 tsp
Onions sliced 1 cup

Palak Muttonm Curry - Directions:

Clean, wash and cut lamb into even sized pieces.
Boil spinach in salted boiling water for one minute.
Remove well and grind it along with green chilies to a
rough paste.
Heat up oil in a thick bottomed pan.
Mix in bay leaves, whole garam masala and cumin seeds.
When cumin seeds begin to crackle, mix in cut onions.
Stir fry till onions are translucent.
Mix in ginger-garlic paste, red chili powder and then mix in lamb pieces.
Stir fry on high flame stirring constantly.
Mix in three cup of water and stir fry covered until lamb is almost done.
Mix in salt and spinach and stir fry till lamb is fully mixed with spinach and tender.
Serve hot.

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