Palak Raita Recipe

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Palak Raita Recipe - Yoghurt based recipe with palak

Palak Raita Recipe : Indian : Sides / Condiments : Recipe

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Date Added:	December 29, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Other
Serves:	4	Cuisine:	Indian
Prep. Time:	10 mins

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Palak Raita Recipe - Ingredients:

spinach leaves 2 cup(s) 
yoghurt lightly beaten 3 cups 
small green chilli(es) chopped 2 
cumin seeds 1 tsp
asafoetida 1 tsp
red chilli powder 1 tsp
ghee 1 tsp
salt to taste

Palak Raita Recipe - Directions:

Wash the spinach leaves well.
Cook with a little water for 5 minutes till the leaves are tender. Cool and puree in a blender along with the chopped green chilli(es).
In a bowl, mix well the yoghurt, salt and the spinach puree.
For the tempering, heat the ghee (clarified butter) / oil in a pan for 2 minute(s).
Add the cumin seeds. Let them splutter. Now, add the asafoetida and red chilli powder.
Fry on low heat for a few seconds.
Add the tempering to the yoghurt and spinach mixture.

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