Palak Vada

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Palak Vada - Vada with Palak(spinach)

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Date Added:	April 10, 2009	Season:	Every Day
Category:	Appetizers	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	North Indian
Prep. Time:	20 mins

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Palak Vada - Ingredients:

spinach leaves  4  cups 
wheat flour  4  tbsp
bengal gram flour  2 tbsp
semolina  2 tbsp
chopped ginger 2  tsp
Chopped garlic 2  tsp
green chilli(es) chopped fine  4  
cumin seeds  1   tsp 	
turmeric powder ½  tsp
chopped coriander leaves  2 tbsp
Lemon juice 1  tbsp
fresh cream  2 tbsp
oil 2 tbsp
salt to taste 
pepper to taste
soda bi-carbonate a pinch

Palak Vada - Directions:

Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
Divide the dough into portions and make a thin long roll with each portion.
Steam for about 20 minutes. Cool and cut into slices.

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