Palappam

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Palappam - Palappam is a dish made with Rice, Coconut, and Yeast. It is often served with Egg Curry or Chicken or Mutton Stew or vegetable Stew.

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Date Added:	September 25, 2008	Season:	Every Day
Category:	Breakfast	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	45 mins

Rating: (2)

Palappam - Ingredients:

Raw Rice  2 cups
Sago  1/2 cup
Yeast  1/2 tsp
Sugar 2 tbsp
Grated Coconut  1/2 cup
Cooked rice  1 cup
Salt to taste

Palappam - Directions:

Soak the rice in water for 5-6 hours and drain it.
Combine Yeast with sugar in lukewarm water and keep aside for 5-10 mts.
Grind the soaked rice with Coconut, sago, and the cooked rice and water to make it a fine batter.
Add the yeast mixture with the batter and mix well. Allow the batter to ferment for 8-10 hours.
Add the salt and mix well before making the appam. Usually Appachatti is used for making Palappam.
Apply oil on the pan before pouring the batter to avoid sticking.
Pour a laddle full of batter on the Appa chatti and spread it well by rotating the pan holding both the handles.
This will give you a lace like look on the outer edges of the appam.
Cover the pan with a lid and allow it to cook for 2 minutes on low flame.

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