Paneer Bhurji

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Paneer Bhurji - A tasty paneer recipe.

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Date Added:	May 3, 2009	Season:	Every Day
Category:	Appetizers	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (1)

Paneer Bhurji - Ingredients:

Paneer 200 gms 
Onion 2 
Tomato 2
Oil 1 tbsp 
Cumin seeds 1/4 tsp 
Green Chillies 2 
Small Onion 1 
Turmeric Powder 1/4 tsp 
Garam Masala Powder 1/2 tsp 
Ginger-Garlic Paste 1 tsp 
medium Tomato 1 
Salt 1/2 tsp

Paneer Bhurji - Directions:

Chop the onions, tomatoes and chillies finely.
Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
Add the chillies and tomatoes and fry till they are soft and pulpy.
Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
Garnish with chopped coriander and serve hot.

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