Paneer Capsicum Curry

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Paneer Capsicum Curry - Easy to prepare capsicum curry with paneer.

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Date Added:	August 26, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Paneer Capsicum Curry - Ingredients:

paneer 1/4 kg 
capsicum 1/4 kg 
big onions 2 
big tomatoes (pureed) 3 
ginger- garlic paste 1 tbsp 
jeera 1 tsp 
red chilli powder 2 tsp 
haldi powder 1 tsp 
coriander powder 2 tsp 
garam masala 1 tsp 
milk 1 cup 
cream 1/2 cup

Paneer Capsicum Curry - Directions:

Grate the onions. Cube the paneer. Slice the capsicums.
In a kadai heat oil, and add jeera. When it splutters, add the grated onions and fry till
pink. Add the ginger- garlic paste and fry for some more time. Add the sliced capsicum
and fry for 2 minutes. Add all the powder masala and fry. Add the pureed tomatoes and
salt. Let it cook. Lastly add the paneer pieces and let it cook in the masala.
Finally add the milk and the cream. Cook for 5 minutes.
Garnish with coriander leaves and serve it hot with hot parathas.

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