Paneer 250 gm
Semolina(Rava) cup
Bread slice 5 nos
Milk cup
Butter 2 tbsp
Maida 4 tbsp
Green chillies 4 nos
Chopped coriander a few
Lemon juice 2 tsp
Salt to taste
Ghee as required
Paneer Cutlet - Directions:
Roast rava(sooji) in ghee till it gets golden brown.
Add milk or paneer water and stir it till it gets thicker.
Add salt, lemon juice, green chillies, chopped coriander and cook for 1 minute.
Soak bread slices for 2-3 minutes in water, squeeze, mash and add to the above.
Then add finely chopped paneer.
When it cools, make cutlets of desired shape.
Dip it in the liquid maida paste and fry it in oil to a golden brown color.
Serve hot with tomato sauce .
If you liked this Paneer Cutlet recipe please share it on the following bookmarking sites
