Paneer Egg

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Paneer Egg - Paneer and eggs in a thick masala.

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (1)

Paneer Egg - Ingredients:

Paneer  200 gms
hard boiled Eggs  4
Garlic paste  1 tsp.
Onion paste 2 tbsp.
Tomatoes, blanched & diced   3/4 tsp.
Turmeric powder  1 tsp.
Garam Masala  1 tsp.
Oil 2 tbsp.
Salt to taste
chili powder to taste
pepper powder to taste
coriander leaves  few

Paneer Egg - Directions:

Fry the paneer pcs. until pale gold color. Drain and set aside.
Heat 2 tbsp.. Oil/Ghee(clarified butter) and fry grounded onion and garlic to a golden brown color.
Now add all the spices except garam masala and fry slightly then put in tomatoes and cook till oil/Ghee(clarified butter) separates.
Put in 1 cup water and cook till dry, then mash to a smooth paste with the help of a wooden spoon.
Again add1 cup more of water, bring to a boil, reduce heat and put in paneer and eggs. Simmer gently for 10 -15 minutes.
Serve hot garnished with garam masala and coriander leaves.

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