Paneer Manchurian

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Paneer Manchurian - A paneer recipe.

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Date Added:	April 3, 2009	Season:	Every Day
Category:	Appetizers	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Paneer Manchurian - Ingredients:

paneer 200 gms 
corn flour 1/2 cup
maida (all-purpose flour) 1/2 cup 
egg white 3 tsp  
garlic cloves, finely chopped 5-6 
green chilies, chopped 6 
ginger-garlic paste 3-4 tsp 
soya sauce 3 tsp 
coriander leaves Few 
spring onions 2 chopped finely
Oil for frying
Salt to taste

Paneer Manchurian - Directions:

Cut the paneer into triangular shape pieces.
Apply salt, 2 tsp ginger-garlic paste to these pieces and keep aside for 10 minutes.
Mix corn flour, maida, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water. Dip the paneer pieces in this batter and fry in hot oil until golden.
Heat oil in another pan and fry the chopped garlic cloves. Also add hopped green chilies and fry for a while. Now add soya sauce, spring onions, fried paneer pieces, 2 cups water and allow to simmer.
Take 3 tsp corn flour, 1/2 cup of water and mix well.
Add this to the above paneer pieces and mix well until the sauce thickens.
Add salt, coriander leaves and mix well. Serve hot with plain rice.

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