shelled green peas 1 lb.
onion, pureed 1
ginger paste 1 tsp.
garlic paste 1 tsp.
tomato, pureed 1
turmeric 1 tsp.
chilli powder 1 tsp.
cumin powder 1 tsp.
coriander powder 1 tsp.
cottage cheese 1 lb.
salt to taste
coriander leaves a few
oil 1 tbsp.
Paneer Matar - Directions:
Heat oil in a non-stick frying pan (or skillet) and fry the onion, tomato, ginger and garlic, together with cumin and coriander powder for five minutes.
Add cottage cheese, chopped
spinach, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour.
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