raw papaya gratings 1 cup
two medium size boiled potato, mashed
green chillies finely chopped 2
coriander finely chopped small bunch
garam masala 1 tsp
Asafetida a pinch
salt to taste
methi finely chopped
Papaya Paratha - Directions:
Make soft chappathi dough and keep it aside.
Mix all above mentioned ingredients and make round balls which is used to stuff
the chappathi and roll the parathas as usual and roast them in non stick pan with
or without oil.
Serve hot.
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