Pavakka Mezhukkupuratti

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Pavakka Mezhukkupuratti - A tasty dish easy to prepare

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Pavakka Mezhukkupuratti - Ingredients:

Pavakka (Bitter Gourd)   2 nos
Onion (Large)   1 no
Green Chillies   2 nos 
Coconut slices  1/2 cup
Oil  4 tbsp
Turmeric Powder 1/4 tsp
Salt to taste

Pavakka Mezhukkupuratti - Directions:

Cut Pavakka length wise. Slice the onions thin.
Pour oil into a hard bottomed pan and add Pavakka and Onion slices, along with green chillies and coconut slices.
Add salt and turmeric powder. Cook covered on low flame for about 2 minutes.
Open the lid and cook on low flame, for another 5-6 minutes, until the rawness of the vegetable disappears.
served with Rice.

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