Peanut 1/4 kg
gram flour 200g
salt 1/4 tsp
red chilli powder 1/2 tsp
turmeric powder a pinch
kesari poder a pinch
asafoetida 1/4 tsp
cumin seed powder 1/2 tsp
Peanut savory - Directions:
Mix all ingredients except peanut. Add very little water to make into a thick paste. To this, add the cashews.
Mix the Peanut with the flour such that the Peanut are almost covered by the flour but not fully.
Heat oil for frying and drop the peanut in oil. Deep fry in low heat. Turn over until fully cooked and crisp.
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