wheat flour 2 cups
ghee 1 tbsp
Salt to taste
baking powder A pinch
peas 1 cup
ginger 1" piece
green chilies, chopped 2
aniseed roasted 1 tsp
asafoetida A pinch
Oil for frying
Peas Puri - Directions:
Grind peas, ginger and chilies to a smooth paste.
Powder the aniseed and add to this paste.
Heat oil in a pan, add asafoetida. When this gives an aroma, immediately add the peas paste and fry till the
paste becomes quite dry and leaves the sides of the pan.
Add salt as required, stir well and remove.
Add a little water and ghee to the flour and knead to make a soft dough.
Make small balls of the dough, flatten like puris.
Place a portion of the pea paste in the middle, enfold the filling, and pinch off the excess dough.
Then roll out the puris.
Deep fry in oil on both sides until fluffy and golden brown.
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