medium sized eggs 4
large green bell peppers (Capsicum)2
medium sized onions 2
green chilis 2
medium sized tomato 1
turmeric powder 1 tsp
garam masala powder 1 tsp
chat masala 1 tsp
black pepper 1/2 tsp
oil 1/2 cup
Salt to taste.
Pepper Egg - Directions:
Boil the eggs and remove their shells.
Cut the Capsicums into 11/2 inch long pieces. Cut Onions and the tomato into long, thick slices. Chop green chillies finely.
Heat little oil in the frypan. Fry the eggs till golden brown and remove them from the frypan.
Heat some more oil. Add green chillies, onions and Capsicums to the oil. Add garam masala, salt, turmeric powder.
Fry them till medium tender, then add the sliced tomatoes. Cut the eggs into four long pieces.
Sprinkle salt, black pepper and chaat masala over the eggs, adjusting to the salt already added to the Capsicum.
When the Capsicum is done, and has blended well with tomatoes and onions,remove from fire.
Place the mixture in a flat bowl with alternating egg pieces.
Serve hot with puris .
If you liked this Pepper Egg recipe please share it on the following bookmarking sites
