Pepper Rasam

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Pepper Rasam - Rsam with pepper flavour.

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Date Added:	August 10, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	10 mins

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Pepper Rasam - Ingredients:

Black pepper corns  2 tsp 
Cumin Seeds  2 tsp 
Lentils   1 tbsp 
Red Chillies 2 
Asafoetida   1 pinch 
Tamarind size of a lemon 
Mustard Seeds  1 tsp 
Curry Leaves 4  leaves 
Cooking oil  1 tbsp

Pepper Rasam - Directions:

Toast the pepper, lentil, chillies, together in a pan till they become golden brown.
Add cumin seeds and grind them together to a powder.
In a separate bowl, soak the tamarind in 4 cups of warm water for 15 minutes and draw the pulp and strain.
Add salt and Asafoetida, boil the water for a few minutes. Add powdered spices and boil for about 5 minutes.
Season mustard seeds in little oil and add curry leaves.
Transfer this to the rasam. Serve hot with steamed rice or as a soup.

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